Cooking with Cannabis: Infused Oils for Pain Management by Greenhouse Wellness (MD) September 4 2018

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Cooking with Cannabis: Infused Oils for Pain Management by Greenhouse Wellness (MD) September 4 2018

Cooking with Cannabis: Infused Oils for Pain Management by Greenhouse Wellness (MD) September 4 2018

In collaboration with Greenhouse Wellness, Maryland’s premier medical cannabis dispensary, we’re happy to announce a second date for our first ever “Cooking with Cannabis” class. In addition to our culinary instructor and licensed nutritionist, Keri Connell, LDN, we will have the fabulous Dr. Leslie Apgar, co-found of Greenhouse Wellness at the helm to discuss all things medical.

While actual THC containing cannabis can not and will not be served in this class, we will use demo herbs to show you how to infuse anti-inflammatory oils for use in an array of recipes to support pain management and healing.

By the end of this 2 hour intro class, you will learn the basics of how to infuse medical marijuana into the right oils; how to dose correctly and effectively; how to preserve your infusions; and how to incorporate this medicine into healthy dishes, not just another pot brownie! Think smoothies, stir fries, soups, tea, energy balls…

Cost $60, must be paid in advance by calling 410-992-4747. Seating is limited. No health insurance will be accepted for these classes.

Cancellation Policy: Refunds will be given at 100% up to 48 hours before the class. For cancellations made within 48 hours, 50% of the ticket price will be refunded, or you can transfer your seat to a friend of family member.

Please inform us of any allergies at the time of booking your seat.

RSVP https://www.facebook.com/events/189990795197202/

One thought on “Cooking with Cannabis: Infused Oils for Pain Management by Greenhouse Wellness (MD) September 4 2018

  1. Pingback: Special Condiment That Utilizes the Benefits of Medical Marijuana | Washington DC Marijuana Events

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